| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish, Main dishes |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Noodles, cooked |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Flour |
| 1 |
md |
Onion, diced |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Savory |
| 1/4 |
ts |
Parsley |
| 1/4 |
ts |
Basil |
| 2 |
c |
Milk |
| 2 |
c |
Cheddar cheese, grated |
| 15 1/2 |
oz |
Canned salmon, cleaned, flaked |
INSTRUCTIONS
Melt butter, blend in flour and seasonings. Stir in milk. Cook til
thickened. Add cheese, and cook til melted. Combine noodles, salmon, cream
sauce and optional onion. Pour into a 2 quart casserole. Bake 375 degrees
about 30 minutes.
Posted to EAT-L Digest 06 Mar 97 by SGAVETT@CENTER.COLGATE.EDU on Mar 7,
1997
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