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The illuminist seeks guidance from God by getting a series of impressions, which he believes come as God directly impacts his spirit. The illuminist is often wary of the mind and using his or her reason. Certainly we need to be cautious lest we fall into the error of blindly trusting bare unaided reason. The illuminist, though, often goes so far as to reject any hope that reason can be useful. “This doesn’t come from me,” he will say, “it comes from God.”
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The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).
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    • Herbed Shrimp and Feta Casserole

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    CATEGORY CUISINE TAG YIELD
    Seafood, Eggs, Dairy Swiss Casseroles, Fish 12 Servings

    INGREDIENTS

    2 lg Eggs
    1 c Evaporated milk
    1 c Plain yogurt
    3 oz Feta cheese,crumbled
    1/3 lb Swiss cheese,shredded
    1/3 c Fresh parsley,chopped
    1 ts Dried basil
    1 ts Dried oregano
    4 Garlic cloves,minced
    1/2 lb Angel-hair pasta,cooked
    1 cn Mild chunky salsa (16 oz)
    1 lb Med shrimp,peeled,uncooked
    1/2 lb Mozzarella cheese,shredded

    INSTRUCTIONS

    From "Come On In," an award-winning cookbook from the Junior League of
Jackson, Miss. It's available at some bookstores, or order it from the
junior League of Jackson for $21.95 plus $2.75 shipping and handling
(check, money order, Mastercard or Visa) at P.O. Box 4709, Jackson,
Miss. 39296-2357
Heat oven to 350'F. Coat bottom and sides of an 8x12" baking dish with
cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and
Swiss cheeses, parsley, basil, oregano and garlic. Spread half the
pasta over bottom of baking dish. Cover with salsa. Add half the
shrimp. Spread remaining pasta over shrimp. Pour and spread egg
mixture over pasta. Add remaining shrimp and top with mozzarella
cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes
before serving.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

    A Message from our Provider:

    “Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

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