| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Holidays, Not sent, Side dishes, Spinach, Taste of ho | 16 | Servings | |
INGREDIENTS
| 2 | pk | (10 oz.) frozen chopped spinach |
| 2 | c | Cooked rice |
| 2 | c | Shredded cheddar cheese, (8 oz. ) |
| 4 | Eggs, beaten | |
| 2/3 | c | Milk |
| 1/4 | c | Butter or margarine, softened |
| 1/4 | c | Chopped onions |
| 2 | ts | Salt |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Ground thyme |
INSTRUCTIONS
Cook spinach according to package directions; drain well, squeezing outexcess liquid. Combine spinach with remaining ngredients in a large bowl. Pour into a greased 13x9x2" baking dish. Cover and bake at 350 F. for 20 minutes. Uncover and bake for 5 minutes more or until set. Serve cut into squares. May decorate with twists of pimeinto for holidays. Submitted by Nancy Frank, Lake Ariel, PA " This is a special side dish. Nice for Pot Luck dinners. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 40 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart <bobbi744@sojourn.com> on Feb 05, 1997.
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