| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Bottle |
INGREDIENTS
| 1 1/2 |
c |
White wine vinegar |
| 1/2 |
c |
Fresh basil leaves |
INSTRUCTIONS
Pour vinegar into non-aluminum 2-quart saucepan. Heat until very hot,
stirring occasionally. Do NOT boil. (If vinegar boils, it will become
cloudy.)
Pour into glass bowl; add basil. Cover with plastic wrap. Let stand in cool
place about 1 week until desired amount of flavour develops. Strain before
using. Store up to 6 months in jar or bottle with tight- fitting lid.
Variations: Substitute 1 tablespoon of either fresh oregano, thyme, chervil
or tarragon for the basil. Or, substitute cider vinegar for the wine
vinegar.
Source: Favorite All Time Recipes: Country Christmas Recipes Submitted By
A4GY@JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On TUE, 21 MAR 1995 101734 +0000
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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