Name: Herbed Zucchini and Tomato Saute
Ingredients: 1/2 c Onion; finely chopped; 2 tb Unsalted butter or olive oil; 2 sm Zucchini; scrubbed and sliced thin (about 2 cups); 2 Tomatoes; seeded and chopped fine (about 3/4 cup); 2 tb Minced fresh mint; basil, or parsley leaves (or a combination); Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	4	Servings

INGREDIENTS

1/2	c	Onion; finely chopped
2	tb	Unsalted butter or olive oil
2	sm	Zucchini; scrubbed and sliced thin (about 2 cups)
2		Tomatoes; seeded and chopped fine (about 3/4 cup)
2	tb	Minced fresh mint; basil, or parsley leaves (or a combination)
		Salt and pepper

INSTRUCTIONS

From:    Fran <frich@TENET.EDU>
Date:    Wed, 7 Aug 1996 19:45:20 -0500
In a skillet, cook onion in butter over moderately low heat, stirring,
until softened. Add zucchini and saute mixture over moderate heat,
stirring, 3-5 minutes, or until the zucchini is just tender. Stir in
tomatoes; cook mixture, covered, 1-2 minutes, o r until tomatoes are just
heated through. Stir in the herbs and season with salt and pepper.
EAT-L Digest  6 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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