| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Cakes |
15 |
Servings |
INGREDIENTS
| 1/2 |
c |
60% vegetable oil spread softened |
| 1 |
c |
Sugar |
| 1 |
cn |
HERSHEY'S Syrup (16 oz.) |
| 3 |
|
Eggs |
| 1 |
c |
All-purpose flour |
| 1/4 |
c |
HERSHEY'S Cocoa |
| 1 |
c |
HERSHEY'S Baking Chips (Reduced Fat Semi-Sweet) |
| 1/4 |
c |
Chopped nuts |
|
|
QUICK VANILLA DRIZZLE (recipe follows) |
INSTRUCTIONS
Heat oven to 350F. Spray 13x9x2-inch baking pan with vegetable cooking
spray. In large bowl, beat spread and sugar on medium speed of electric
mixer until well blended. Add syrup, eggs, flour and cocoa; beat well. Pour
batter into prepared pan. Sprinkle chips and nuts over top. Bake 30 to 35
minutes or until cake springs back when touched gently in center. Cool
completely in pan on wire rack. Drizzle QUICK VANILLA DRIZZLE over top. 15
servings.
QUICK VANILLA DRIZZLE: In small bowl, stir together 1/2 cup powdered sugar
and 2 to 3 teaspoons skim milk. About 1/4 cup drizzle.
Nutrition facts: Serv size: 1 piece (87g), Servings: 15, Amount Per
Serving: Calories 280, Fat Cal. 60, Total Fat 8g* (12% DV), Sat.Fat 3.5G
(18% DV), Cholest. 45mg (15% DV), Sodium 75mg (3% DV), Total carb. 51g (17%
DV), Dietary Fiber 2g (8% DV), Sugars 40g, Protein 4g, Vitamin A (6% DV),
Vitamin C (0% DV), Calcium (2% DV), Iron (8% DV). Percent Daily Values (DV)
are based on a 2,000 calorie diet.
*contains 2.5g of Salatrim per serving, only 55% of which is used by the
body. Therefore this recipe provides 7g of available fat per serving vs 16g
in the regular Hershey's Chocolate Syrup Snack Cake recipe
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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