| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
50 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter or margarine; softened |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 2/3 |
c |
Hershey's cocoa |
| 3/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
pk |
(12-oz) hershey's semi sweet chocolate chips |
| 1/2 |
c |
Coarsely chopped nuts (optional) |
INSTRUCTIONS
From: esined@inforail.MV.COM (Denise Gaunt)
Date: Tue, 22 Aug 1995 02:16:55 GMT
Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and
vanilla until light and fluffy. Stir together flour, cocoa, baking soda and
salt; add to butter mixture. Stir in chocolate chips and nuts, if desired.
Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10
minutes or just until set. Cool slightly; remove from cookie sheet to wire
rack. Cool completely. About 4+1/2 dozen cookies.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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