| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter or margarine; softened |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Brown sugar |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 |
tb |
Milk |
| 2 1/4 |
c |
Flour |
| 1/3 |
c |
Cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Semi-sweet chocolate chips |
| 1 |
|
Bag hersheys kisses (with or without almonds) |
INSTRUCTIONS
From: lwolfgra@plains.NoDak.edu (Linda M Wolfgram)
Date: Sat, 19 Mar 1994 17:08:02 GMT
Beat butter, sugar, brown sugar, and vanilla until blended. Add eggs and
milk; beat well. Stir together flour, cocoa, baking soda, and salt;
gradually add to butter mixture, blending well. Stir in chocolate chips.
Shape dough into 1-inch balls. Place on ungreased cookie sheet. Bake 10-11
minutes at 350. Cool 1 minute, remove to wire rack. Press Kisses in center
of each cookie. Makes about 4 dozen cookies.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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