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Hidden Valley Ranch Style Fajitas

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Ethnic 6 Servings

INGREDIENTS

Submitted by Carolyn Cloe (c4@groupz.net)
2 lb Flank or skirt steak
1/2 c Vegetable oil
1/3 c Lime juice
2 pk Hidden Valley Ranch Salad Dressing, (Dry mix-use Milk)
1 ts Ground cumin
1/2 ts Black pepper
6 Flour tortillas; warmed
Toppings: guacamole; sour cream, picante sauce

INSTRUCTIONS

Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley
Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate
overnight. Grill or broil steak, using marinade to baste. ice diagonally
across grain into thin slices. Roll in tortillas; serve with toppings.
Serves 6.
Posted to Bakery-Shoppe Digest V1 #252 by "Lewis'"
<lewises@flatoday.infi.net> on Sep 19, 1997

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