| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar; divided |
| 2 |
ts |
Cinnamon |
| 2 |
|
Eggs |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Yogurt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Grated zucchini |
| 1 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
INSTRUCTIONS
From: dhunter@beta.lanl.gov (Denise A. Hunter)
Date: Sat, 28 Aug 1993 03:05:31 GMT
I prefer to make this as two small loaves, but one large one just takes a
little longer to bake.
Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat
together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in
remaining ingredients and mix well. Cook in 350 deg. oven for 60 - 70
minutes or until it passes the clean toothpick test. Let stand 10 minutes
before removing from pan.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”