| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Malay |
Poultry |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vegetable oil |
| 1/4 |
c |
White wine vinegar |
| 1/3 |
c |
Lemon juice |
| 2 |
tb |
Soy sauce |
| 1 1/2 |
ts |
Paprika |
| 2 |
|
Minced garlic cloves |
| 1 |
ts |
Ground ginger |
| 3/4 |
ts |
Cumin |
| 1/2 |
ts |
Dry mustard |
| 1 |
|
Chicken, cut into 8 pieces, |
|
|
Scored every 1/4" |
INSTRUCTIONS
In a small bowl combine oil, vinegar, juice, soy, paprika, garlic,
ginger, cumin & mustard. Place chicken in shallow dish in single
layer. Spoon marinade over & cover with plastic wrap. Refrigerate for
at least 12 hours & up to 24 hours, turning frequently. Heat oven to
350. With slotted spoon transfer chicken to 13 X 9 X 2" baking dish
in a single layer. Set marinade aside. Bake uncovered 50-60 minutes,
basting with the marinade & turning every 10 minutes. Transfer to
heated platter & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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