| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 16 |
lb |
Bitter chocolate |
| 2 |
lb |
White sugar |
| 2 |
lb |
Brown sugar |
| 1 |
c |
Vanilla |
| 11 |
ga |
Heavy cream |
INSTRUCTIONS
In a LARGE pan, melt chocolate over boiling water. Add sugars and vanilla.
cook for about 3 days until sugars are dissolved. Set aside to cool. In a
well-scrubbed bath tub, whip the cream with a Jacuzzi pump until sitff.
When you have recovered, fold the chocolate mixture into the cream. Shovel
into serving bowls. Serves 3. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 30, 1997
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