| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Vegetarian, Chinese dis, Sauces, Cookbook |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Hoisin sauce |
| 2 |
tb |
Tomato catsup |
| 1 |
ts |
Rice vinegar |
| 1 |
ts |
Honey |
| 1 |
ts |
Black soy sauce |
INSTRUCTIONS
Combine the ingredients in a small bowl and mix well. Refrigerate until
ready to serve.
MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/>;
Posted Lu 3/98.
Recipe by: Joanne Hush, Classic Chinese Cooking
Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 06,
1998
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”