| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Jewish | 4 | -5 serving | |
INGREDIENTS
| 1 | lb | Ground meat (beef, veal, chicken or any combination) |
| 1/4 | c | Bread crumbs |
| 1/4 | c | Chopped green onions (about 2 medium) |
| 3 | tb | Chopped coriander or parsley |
| 2 | tb | Hoisin sauce |
| 2 | ts | Minced garlic |
| 1 | ts | Minced ginger root |
| 1 | Egg | |
| 2 | tb | Water |
| 2 | tb | Hoisin sauce |
| 1 | ts | Sesame oil |
INSTRUCTIONS
Source: "Enlightened Home Cooking" by Rose Reisman In bowl, combined meat, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg; mix well. In small bowl, whisk together water, hoisin sauce and sesame oil. Brush half of sauce over top of burgers. Place on greased grill and BBQ or on rack on baking sheet and bake for l0-l5 minutes. Turn patties once and brush with remaining sauce,. 253 calolries; l6 g. fat, 92 mg. cholesterol Posted to JEWISH-FOOD digest V97 #101 by Joel Clamen <clamen@idirect.com> on Mar 26, 1997
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”