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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hoisin-Peanut Sauce

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1/2	c	Hoisin sauce
1/4	c	Water
2	ts	Rice vinegar
2	tb	Chopped roasted peanuts

INSTRUCTIONS

GARNISH
Notes: From Orange County Registar
Cook's note: If you want to make the sauce a little spicy, add 1 teaspoon
of chili paste or chili paste with garlic.
1. Place hoisin sauce, water and vinegar in a medium saucepan. Bring to
boil on medium-high heat; boil, stirring, for about 30 seconds.
2. Remove from heat and cool. Garnish with chopped peanuts.
Yield: about 3/4 cup, about 6-8 servings
Nutritional information (per serving): 75 calories, 2.1 grams fat, 0.03
gram saturated fat, no cholesterol, 377 milligrams sodium, 24 percent
calories from fat
Source: OCC cooking teacher Ha Nguyen
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 27,
1998

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