| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Hazelnuts |
| 2 |
oz |
Almonds |
| 4 |
c |
Unbleached all-purpose |
|
|
Flour |
| 2 |
tb |
Baking powder |
| 1 |
ts |
Cinnamon |
| 5 |
|
Eggs |
| 4 |
oz |
Butter, melted & cooled |
| 2 |
c |
Sugar |
| 1 1/2 |
ts |
Lemon zest |
| 4 |
oz |
Semisweet chocolate |
| 1 |
tb |
Oil |
INSTRUCTIONS
Grind the nuts in 2 batches - 1/2 fine grind and 1/2 course grind (to
roll biscotti in later). Wisk eggs with sugar til frothy; stir in
butter and lemon zest. Sift dry ingredients and add to fine groun
nuts, then add egg mixture to dry mixture. Shape dough into 2 logs
and bake at 350 for 25 minutes. Cool and slice 1/4" thick. Bake at
250 until dry. Melt chocolate w/oil. Dip one end of each cookie in
chocolate and roll in coarse nuts.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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