| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Kentucky |
Appetizers, Dip, To post |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 1 |
c |
Parmesan cheese |
| 2 |
c |
Artichoke hearts (16 oz); drained, coarsely chopped |
| 1 |
ds |
Garlic powder |
| 1 |
ds |
Hot pepper sauce |
| 1 |
cn |
Shrimp or crabmeat (small); drained, optional |
INSTRUCTIONS
Combine and spread in greased baking dish. Bake 325F for 30 min or until
hot. Serve with round melba toast, crackers, or tortilla chips.
Tip: Sprinkle with additional Parmesan the last 5-10 min of baking. May
also be reheated in microwave. A very nice party appetizer.
Source: Kentucky Rural Electric, Quick and Easy Cookbook
Submitted to CFF-Nov.97
Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 09, 1997
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