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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Meats Dips, Possum king 1 Servings

INGREDIENTS

1 c Mayonnaise; or salad dressing
8 oz Sour cream
1 cn Water chestnuts; drained and finely chopped
2 tb Chopped pimiento
1 tb Sliced green onion
2 tb Beef flavor instant bouillon
1/2 ts Worcestershire sauce
1/4 ts Garlic powder

INSTRUCTIONS

In medium bowl, combine all ingredients. Mix well.
Cover; chill.
Stir before serving.
Garnish with additional green onion if desired.
Refrigerate leftovers.
Serve with potato chips or fresh vegetables.
Makes about 2 1/2 cups.
Posted to MC-Recipe Digest V1 #923 by "abprice@wf.net" <abprice@wf.net> on
Nov 25, 1997

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