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CATEGORY CUISINE TAG YIELD
Cakes 12 Servings

INGREDIENTS

1 18.5 oz box White Cake Mix
2 c Water — boiling
1 pk Gelatin – any red flavor (4 Serv Size
1 pk Gelatin – lime flavor (4 Serv size
1 pk (16 oz) Vanilla Frosting

INSTRUCTIONS

Preheat oven at 350.  Prepare 2-9" round cake pans with cooking spray and
flour.  Prepare, bake, and cool cake mix as directed on package for 2-9"
round cake layers.  Place cake layers, top sides up, in prepared cake pans.
Pierce cake with large fork at 1/2" intervals.  Stir 1 cup of the boiling
water into each flavor of gelatin in separate bowls 2 minutes or until
dissolved.  Carefully pour red gelatin over 1 cake layer and lime gelatin
over second cake layer.  Refrigerate 3 hours.  Dip 1 cake pan in warm water
10 seconds; unmold onto serving plate.  Spread with about 1/4 of the
frosting.  Unmold second cake layer; carefully place on first layer. Frost
top and sides of cake with remaining frosting.  Refrigerate 1 hour or until
ready to serve.
Recipe By     : Better Homes And Gardens Magazine
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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