| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter |
| 3 |
|
Egg yolks |
| 2 |
tb |
Lemon juice |
| 1 |
ds |
Salt |
| 1 |
ds |
Cayenne pepper |
| 1/4 |
c |
Boiling water |
INSTRUCTIONS
Melt butter. Put egg yolks in blender. Alternately pour lemon juice and
butter wliile blending the egg yolks. Sprinkle a little salt and cayenne
into blender and add 1/4 cup boiling water. Blend a few seconds. Put sauce
in a double boiler over hot water (not boiling) and stir for 5 minutes
until thick. Yield: 1 cup.
ANNE HICKMAN (MRS. ROBERT C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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