| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Butter |
| 2 | c | Sugar |
| 6 | Eggs — beaten | |
| 3 1/2 | c | Flour |
| 1 | pn | Salt |
| 2 | ts | Baking powder |
| 1 | c | Whiskey |
| 2 | ts | Vanilla |
| 1 | lb | Chopped pecans |
INSTRUCTIONS
Cream butter and sugar. Add eggs and mix. Sift dry ingredients and add to butter mixture. Slowly add whiskey and vanilla. Fold in nuts. Line two loaf pans with foil and fill 2/3 full. Bake at 300 degrees for 1 hour and 15 minutes or until done. Recipe By : Chzgrits File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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