| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
6 |
Servings |
INGREDIENTS
| 6 |
c |
Milk 1% |
| 6 |
ts |
Sour cream. |
INSTRUCTIONS
Source: From my mother with love & more, Family recipe/My mother
Serving: 6 Cups.
Warm just little the milk , Add the sour cream and stir well.
Pour into 6 baby plastic cups with an air tight lid, keep in a warm place
for 24 hours or until set. NOTE: You can leave it in an oven on the lowest
temperature over night.Keep in refrigerator, You can add 1 teas of
strawberries jam just before you serve, mix it.
Posted to JEWISH-FOOD digest Volume 98 #021 by Zvi&Rina perry
<pzvi@netvision.net.il> on Jan 11, 98
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