| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 6 | Servings | |
INGREDIENTS
| 6 | c | Milk 1% |
| 6 | ts | Sour cream. |
INSTRUCTIONS
Source: From my mother with love & more, Family recipe/My mother Serving: 6 Cups. Warm just little the milk , Add the sour cream and stir well. Pour into 6 baby plastic cups with an air tight lid, keep in a warm place for 24 hours or until set. NOTE: You can leave it in an oven on the lowest temperature over night.Keep in refrigerator, You can add 1 teas of strawberries jam just before you serve, mix it. Posted to JEWISH-FOOD digest Volume 98 #021 by Zvi&Rina perry <pzvi@netvision.net.il> on Jan 11, 98
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