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Homemade "Everything in It" Granola

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Vegetables Desserts, Holidays 1 Servings

INGREDIENTS

5 c Rolled (not instant) oats
1 c Raw wheat germ; (available at natural-food stores)
1/2 c Sunflower seeds
1 c Honey or brown sugar
2 c Coarsely chopped pecans
1 c Powdered milk; (1 3.2-ounce envelope)
1/2 c Sesame seeds
1 tb Vanilla extract
2 ts Salt
1 c Vegetable oil
1/4 c Water
1 c Dried apricots; coarsely cho
1 c Dried apples; coarsely chopp
1 c Dried prunes or dates; pitted and chopped
1 c Dark raisins

INSTRUCTIONS

Preheat the oven to 250 degrees. Combine all, or as many of these
ingredients as you can put together, in a huge bowl. You will probably have
use your hands to turn the mixture over until it is thoroughly combined.
Divide between 2 jelly-roll pans and toast in the preheated oven for 1
hour. Stir the ingredients well every 15 minutes, turning them over to be
sure that nothing burns on the bottom. Remove the pans from the oven and
allow the mixture to stand for about 1 hour until it has cooled completely.
Pack into apothecary jars, old-fashioned candy jars, or other airtight
containers. It keeps indefinitely---or at least 8 weeks, which is quite a
long time. Makes about 16 cups. Source: "An Edible Christmas" Cookbook by
Irena Chalmers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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