| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Light cream |
| 1 |
|
14-oz can |
| 1 2/3 |
c |
Irish whiskey |
| 1 |
ts |
Instant coffee |
| 2 |
tb |
Hershey's syrup |
| 1 |
ts |
Vanilla extract |
| 1 |
ts |
Almond extract |
|
|
Sweetened condensed milk |
INSTRUCTIONS
1. Combine all ingredients in a blender and set on high speed for 30
seconds. 2 Bottle in a tightly sealed container and refrigerate. Will keep
for up to 2 months. Shake well before using. :)Cathrine
Recipe By : Cathrine K
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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