| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | Parve | 15 | Cups |
INGREDIENTS
| 12 | c | Flour |
| 1/4 | c | Baking powder |
| 2 | tb | Salt |
| 1 | lb | Vegetable shortening |
INSTRUCTIONS
"the following is a recipe for making home made "Bisquick"... It's not only parve but much cheaper than buying it in the grocery store. From: Budget Cooking-Elegant Dining, The Kosher Experience by Sue Epstein 1. Mix together the flour, baking powder and salt in a large bowl. 2. Add vegetable shortening and blend together with a pastry blender, two knives, or your fingertips, until mixture is the same texture as coarse cornmeal. 3. Store in a dry cool place." Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@earthlink.net> on May 26, 1998
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