| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Waverly crackers |
| 1 |
c |
Butter |
| 1/2 |
c |
Milk |
| 1 |
c |
Brown sugar |
| 1 |
c |
Sugar |
| 2 |
c |
Graham crackers; crushed |
| 1 |
c |
Mlk chocolate chips |
| 1 |
c |
Butterscotch chips |
| 1 |
c |
Peanut butter |
INSTRUCTIONS
Arrange 25 to 30 crackers on the bottom of a 9x13" pan. In a saucepan, mix
butter, milk, both sugars and graham crackers. Bring to a boil and continue
stirring while boiling for 5 minutes. Pour 1/2 of the mixture over the
crackers and spread out. Arrange another layer of crachers over the
mixture. Spread the other 1/2 of the mixture over the crackers. Arrange
another layer of crackers. Melt both chips and peanut butter together and
stir. Spread over the top. Refrigerate about an hour. Cut into squares.
Posted to Bakery-Shoppe Digest V1 #420 by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Nov 28, 1997
A Message from our Provider:
“Jesus: the most exciting person in the universe”