| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
Dairy, Misc, Information, Mixes |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
American processed cheese |
| 13 |
oz |
Can evaporated milk |
| 2 |
tb |
Butter or margarine |
| 2 |
|
Egg yolk; beaten |
| 1 |
tb |
Flour |
INSTRUCTIONS
In a double boiler, melt butter and add cheese. When softened, add egg
yolks, milk and flour. Cook till thick. Store in a covered jar inthe
refrigerator.
Recipe by: -pat Dwigans fwds07a
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998
A Message from our Provider:
“Many folks want to serve God, but only as advisers”