| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Unsweetened cocoa powder — |
|
|
Sifted PLUS |
| 2 |
tb |
Unsweetened cocoa powder — |
|
|
Sifted |
| 3 1/4 |
c |
Granulated sugar |
| 1 1/3 |
c |
Cornstarch |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
In a large bowl, combine all ingredients. Stire with a wire whisk until
evenly distributed. Pour into a 6 c container with a tight fitting lid.
Seal container. Label with date and contents. Store in a cool, dry place.
Use with 3-4 months.
Makes about 6 c Homemade Chocolate Pudding & Pie Filling.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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