| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Breakfast, Bars | 1 | Servings | |
INGREDIENTS
| 2 | c | Quick cooking oats |
| 3 | tb | Toasted wheat germ |
| 1/3 | c | Honey |
| 6 | tb | Margarine; melted |
| 1/2 | ts | Ground cinnamon |
| 1/3 | c | Chopped peanuts |
| 1/3 | c | Raisins |
| 4 | ts | Sesame seed |
| 1/3 | c | Peanut butter |
| 2 | Beaten eggs | |
| 3/4 | ts | Vanilla |
| 3/4 | c | Powdered sugar |
| 1 | ts | Milk |
| 1 | ds | Vanilla |
INSTRUCTIONS
POWDERED SUGAR GLAZE In small mixing bowl combine rolled oats and wheat germ. Combine honey, half the margarine and cinnamon; add to oats mixture. Spread into 10 x 8 x 2-inch baking pan. Bake at 375 degrees for 10 to 15 minutes, stirring once. Cool. Transfer granola mixture to the medium mixing bowl. Add peanuts, raisins and sesame seed. In a small saucepan, combine peanut butter and remaining margarine. Cook and stir over medium heat until melted. Remove from heat; add eggs and stir. Add vanilla. Pour over granola; toss to coat. Press mixture into 10 x 8 x 2-inch pan. If desired, prepare Powdered Sugar Glaze and drizzle over bars. Apply plastic wrap over pan; store in refrigerator. Cut into bars with table knife. Makes 16 bars. Powdered Sugar Glaze (optional): In a bowl, beat all ingredients until smooth. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 21, 1998
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