| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Condiments |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Horseradish ; grated with |
| 1 |
c |
Sourcream |
| 2 |
ts |
Lemon juice |
| 1 |
dr |
Tabasco. |
INSTRUCTIONS
Horseradish is a root which is available in the produce department of many
major supermarkets. It is then grated and can be incorporated into several
different sauces. Try mixing 1/4 C grated horseradish with 1 C sourcream,
2t lemon juice and a drop or two of Tabasco. You can increase the
horseradish and/or Tabasco for more intense flavor. FROM: D J MCINTYRE
(TXVF47A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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