| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Make, Your, Own | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Water |
| 1/4 | ts | Cream of tartar |
| 1 | ts | Mapleine |
INSTRUCTIONS
Boil sugar and water until clear. Remove from heat. Add cream of tartar and mapline. Cool and pour into storage container. Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
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