| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles, Spices |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Mustard Seed |
| 1 |
tb |
Whole Allspice |
| 2 |
ts |
Coriander Seeds |
| 2 |
|
Whole Cloves |
| 1 |
ts |
Ground Ginger |
| 1 |
ts |
Dried Red Pepper Flakes |
| 1 |
|
Bay Leaf, crumbled |
| 1 |
|
Cinnamon Stick (2 inches) |
INSTRUCTIONS
Combine all ingredients and store in an airtight jar or container. Use in
favorite pickle recipes.
Yield: 1/3 Cup
SHARED BY:Jim Bodle 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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