| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
American |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
American cheese |
| 1/3 |
c |
Milk |
| 4 |
tb |
Sugar |
| 2 |
cn |
(4 oz) pimiento; drained |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Vinegar |
| 1 |
pt |
Mayonaisse |
INSTRUCTIONS
Combine cheese and milk; melt on low heat. Stir, remove and let cool. Add
beaten egg, sugar, vinegar and pimiento. Mix well. Move to stove and cook
on low heat 6-7 minutes. Add 1 pt. mayonaisse.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Nov 25, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”