| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sausage |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Very lean ground beef |
| 1 |
tb |
Ground Sage |
| 1/2 |
ts |
Dried Thyme |
| 1/2 |
ts |
Garlic Powder |
| 1 |
tb |
Black Pepper |
| 1 |
tb |
Liquid Smoke |
| 1/2 |
ts |
Crushed red pepper |
INSTRUCTIONS
1. Mix all ingredients together thoroughly and shape into patties.
2. Broil or pan fry. If pan frying pour off fat as it collects.
3. Drain patties on paper towels.
Variations: "Hot" Sausage: Increase crushed red pepper by 1 tablespoon.
From Recipes Worth Their lack of Salt, a pamphlet I found in the Dr.'s
office. Published by ICI Pharma. Meal Mastered by Stuart Talkofsky.
Posted to MC-Recipe Digest V1 #1045 by Cynthea <Cynthea@aol.com> on Jan 27,
1998
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”