| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Chocolate, Desserts | 6 | Servings |
INGREDIENTS
| 1 | pk | (14 oz) caramels |
| 2/3 | c | Canned evaporated milk, divided |
| 1 | German chocolate cake mix, or light chocolate cake mix | |
| 3/4 | c | Margarine |
| 1 | c | Chopped nuts |
| 1 | c | Chocolate chips |
INSTRUCTIONS
Mix and melt caramels with 1/3 cup evaporated milk, stirring often. Preheat oven to 350 degrees. Separately. combine cake mix with margarine, 1/3 cup evaporated milk (or more if needed) and nuts. Place half the mixture into a greased 13 x 9 inch pan. Bake 6 minutes, Sprinkle baked mixture wit chocolate chips, then spread with caramel mixture. Spread remaining mixture on top. Bake 15 to 18 minutes. Let cool then cut into squares. //^oo^\\ From the hearth in Sandee's Kitchen... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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