| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sugar, Free, Desserts |
32 |
Servings |
INGREDIENTS
| 3 |
c |
Nonfat dry milk powder |
| 6 |
tb |
Margarine; melted |
| 1 |
c |
Boiling water |
| 24 |
pk |
Sweet 'n Low® sweetener; or Equal |
| 1 |
sm |
Pkg. vanilla pudding mix; Nutrasweet |
| 4 |
cn |
Sugar-free strawberry soft drink |
| 16 |
oz |
Frozen strawberries; sliced* |
| 3 |
c |
Skim milk; (or 4 cups) |
INSTRUCTIONS
Blend dry milk powder, margarine, water and Equal in blender. Pour into ice
cream freezer container. Slowly stir in pudding. Mix well. Slowly mix in
soft drink and strawberries. Add milk to fill line. Freeze. Makes 4 quarts.
NOTES : *Use unsweetened strawberries.
Posted to EAT-LF Digest by Abtaxel <Abtaxel@aol.com> on Apr 20, 1998
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