| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
12 |
Servings |
INGREDIENTS
| 12 |
|
Corn tortillas |
|
|
Salt; (optional) |
INSTRUCTIONS
After tasting one chip, your family will be hooked! Calories and fat were
slashed by:
* Baking the chips instead of frying them * Using no-stick spray instead of
vegetable oil for oven frying
Before After Calories 139 65 Fat (g.) 7 1 % Calories from Fat 45% 14%
Cholesterol (mg.) 0 0
Preheat the oven to 400 degrees. Spray 2 cookie sheets with no-stick spray.
Stack the tortillas and cut the stack into six wedges. Place the tortillas
on the prepared cookie sheets in a single layer. Lightly spray with
no-stick spray. If desired, lightly sprinkle with the salt. Bake for 10 to
12 minutes or until lightly browned and crisp.
Makes 72 chips; 12 servings.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 22, 1998
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