| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks |
6 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Whole wheat flour |
| 1 1/2 |
c |
White flour |
| 1/3 |
c |
Oil emulsified in blender with 3/4 tsp salt and 1 cup water |
INSTRUCTIONS
Mix dry ingredients, add oil/water mixture. Knead as little as possible.
Make smooth dough then roll as thin as possible on unoiled cookies sheet
(not more than 1/8 inch). Mark with knife to size of crackers desired, but
do not cut through. Prick each cracker a few times with fork. Sprinkle
lightly with salt or onion salt as desired. Bake at 350 F until crisp and
light brown for 30-35 minutes.
Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
Stevens
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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