| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Oven cooking bag (large) |
| 2 |
tb |
Flour |
| 1 |
|
Pack (15/16 oz) chicken |
|
|
Gravy mix |
| 1/4 |
ts |
Garlic powder |
| 1 1/2 |
c |
Water |
| 4 |
|
Sliced med carrots |
| 2 |
|
Sliced celery stalks |
| 6 |
|
8 chicken pieces |
|
|
Seasoned salt |
|
|
Pepper |
| 1 |
cn |
(10 oz) refrig buttermilk |
|
|
Biscuits |
INSTRUCTIONS
Preheat oven to 350. Shake flour in bag; place in 13 X 9 X 2" pan. Add
gravy mix, garlic powder & water. Squeeze bag to blend ingredients.
Place vegetables in bag in even layer. Sprinkle chicken with
seasonings; place on top of vegetables. Arrange biscuits around
chicken. Close bag with tie; cut 6 half inch slits in top. Bake until
tender, 50-55 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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