0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Brunch, Foodservice, Lunch, Baked 48 Servings

INGREDIENTS

4 Lb. dry scone mix
12 oz Honey
Milk
8 oz Currants
3 tb Grated orange peel
2 ts Ground nutmeg
Egg wash

INSTRUCTIONS

Method: Follow package instructions to prepare scone dough.  Combine and
mix honey with milk as substitute for liquid requirement.  Add currants,
orange peel and nutmeg to scone mix.  Stir honey mixture into dry mixture
to form soft dough.  Turn onto floured board and knead lightly. Divide
dough in half.  Roll into two rectangles 8x30-inches, 1/2-inch thick. Cut
each rectangle lengthwise down the center then into six crosswise squares.
Cut each square into two triangles.  Place on greased sheet pans and brush
with egg wash.  Bake in 400[F oven 12-15 minutes or until golden brown.
Posted to MM-Recipes Digest V4 #095 by "Mark " <mviers@inmind.com> on Apr
6, 1997

A Message from our Provider:

“Better to face the truth now, than after death”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?