| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Honey |
| 1 |
c |
Sugar |
| 3/4 |
c |
Vegetable oil |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
c |
Chopped pecans |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
tb |
Water |
| 2 |
tb |
Mayonnaise |
| 1 |
ts |
Vanilla |
| 1 |
c |
Powdered sugar |
INSTRUCTIONS
ICING
(Source: Dorothy Biel)
Mix honey, sugar, egg and oil. Add the sifted dry ingredients. Mix well and
add chopped pecans. (Dough will be very stiff.) Pat into a greased and
floured jelly roll pan. Bake 20 minutes at 350 degrees. Remove from oven
and frost with icing. Cut into squares.
Icing: Add mayonnaise, water and vanilla to powdered sugar; beat well.
Spread on Honey Bars.
Vergie Ewing, Editor, Homemakers Monthly
http://www.angelfire.com/tx/homemake
Posted to recipelu-digest Volume 01 Number 336 by vergie1@juno.com (Vergie
A Ewing) on Dec 2, 1997
A Message from our Provider:
“Time: A longing in man for reuniting with God.”