| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Grains |
|
Fish, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Lime juice |
| 1 |
tb |
Vegetable oil |
| 1 |
tb |
Honey |
| 1 |
lb |
Sea Scallops |
| 1 |
tb |
Soy sauce |
| 1/4 |
ts |
Ginger |
| 2 |
tb |
Toasted sesame seeds |
INSTRUCTIONS
Combine lime juice, oil, honey,soy sauce, and ginger.
Add scallops and toss to caot. Cover and refrigerate 1 hour, stirring
occasionally. Remove scallops from marinade, reserving marinade. Thread
scallops evenly on 4 skewers. Place skewers on shallow baking pan that has
been sprayed with a non-stick coating. Broil 4-6 inches from source of heat
2-3 minutes. Turn and baste with reserved marinade and continue cooking
2-3 minutes or until opaque throughout. Place sesame seeds on wax paper and
roll each skewer over the seeds to evenly coat scallops. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”