| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chocolate, Cakes | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Sifted Flour |
| 1 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 3/4 | c | Honey |
| 1 | Egg, Separated | |
| 2 | oz | Chocolate, Melted |
| 1/4 | c | Water |
| 1/2 | c | Sour Milk |
| 1 | ts | Vanilla |
INSTRUCTIONS
Sift flour, baking powder, soda and salt together. Cream shortening with sugar and honey until fluffy. Add 1/2 cup dry ingredients and blend. Add beaten yolk and chocolate; beat thoroughly. Add dry ingredients and liquids alternately in small amounts, blending after each addition. Fold in stiffly beaten egg white. Bake in greased pan in moderate oven 350°F for 40 to 50 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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