Name: Honey Coconut Snack
Ingredients: Margarine or butter, softened; 1/3 c Honey; 1/4 c Packed brown sugar; 3 c Toasted whole grain wheat flake cereal; 1 c Flaked or shredded coconut; 1 c Slivered almonds

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

		Margarine or butter, softened
1/3	c	Honey
1/4	c	Packed brown sugar
3	c	Toasted whole grain wheat flake cereal
1	c	Flaked or shredded coconut
1	c	Slivered almonds

INSTRUCTIONS

Heat oven to 350 degrees. Bush jelly roll pan with margarine. Heat honey
and brown sugar to boiling in 3-quart saucepan over medium heat, stirring
constaintly; remove from heat. Stir in remaining ingredients until
completely coated; spread in pan. Bake uncovered, stirring frequently, 10
minutes. Cool 5 minutes and loosen mixture with metal spatula. Let
standiuntil firm about 1 hour. Store in airtight container. Makes 6 cups.
Posted to EAT-L Digest 02 Oct 96
From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Thu, 3 Oct 1996 21:02:38 +0000

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