| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Buttermilk baking mix |
| 1/2 |
c |
Yellow cornmeal |
| 1/2 |
c |
Low-fat 2percent milk |
| 2 |
|
Tablesoons honey |
INSTRUCTIONS
In large bowl, combine all ingredients until dough forms; beat 30 seconds.
Turn dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead 10 times. Roll or pat out 1/2-inch think.
Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet
at 450 degrees for 8 to 10 minutes, until golden brown. Serve with
additional honey. Make 12 servings.
Nutritional Info; Per serving: calories, 109; protein, 3g; carbohydrates,
16.8g; dietary fiber, 63g; gat total, 3.46g; cholesterol, 19.9mg; sodium,
180mg; calories from fat, 28 percent.
Posted to Bakery-Shoppe Digest V1 #192 by bakerb@proaxis.com (Silly Old
Grandpa) on Aug 16, 1997
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