| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Desserts, Fruits/nuts | 6 | Servings | |
INGREDIENTS
| 6 | Apples; Lg, * | |
| 1/3 | c | Granola Type Cereal |
| 1/3 | c | Dates; Pitted |
| 1/4 | c | Almonds Or Walnuts; Chopped |
| 1/2 | ts | Cinnamon; Ground |
| 1/4 | ts | Nutmeg; Ground |
| 2 | ts | Lemon Juice |
| 6 | tb | Honey |
| 3 | tb | Melted Butter Or Margarine |
| 3/4 | c | Apple Juice Or Water |
INSTRUCTIONS
* Apples should be peeled if desired, but in all cases, cored. Place the apples in a 9-inch square baking pan. In a bowl combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each apple packing it lightly. Stir together the melted butter, the remaining 3 tb of honey, and apple juice. Pour over the apples. Cover and bake in a 350 degree oven for 30 minutes. Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes. Serve warm or cooled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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