| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 2 |
|
Or |
| 3 |
|
Chickens; cut up |
|
|
Clove garlic |
| 1 |
|
Lemon; juice of |
| 1 |
|
Stick butter or margarine |
| 2 |
tb |
Curry powder |
| 3/4 |
c |
Prepared mustard |
| 1 |
c |
Honey |
| 1 |
ts |
Soy sauce |
INSTRUCTIONS
SAUCE
Rub chicken with pieces of garlic. Heat sauce ingredients & dip each piece
of chicken in sauce. Place chicken in shallow baking pan & bake for 1 to
1-1/2 hours at 350. Baste often. Serve on rice with remaining sauce.
MRS ROBERT (MARY ANN) COYNE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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