| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Chicken |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken |
| 2 |
tb |
Honey |
| 4 |
tb |
Butter or margarine |
| 1 |
|
Lemon |
| 1/2 |
c |
Cornmeal |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Egg |
| 1/3 |
c |
Milk |
INSTRUCTIONS
Mix cornmeal, flour, salt and pepper in bowl. Mix egg and milk in separate
bowl. Rub Chicken with lemon and dredge in cornmeal mixture. Dip in milk
mixture and then back into cornmeal mixture. Heat butter or margarine to
almost smoking in frying pan. Put chicken in pan and cook until golden
brown on both sides. Put honey on top of chicken, lower heat, cover and
cook for 4 minutes. From: Z PEGASUS #2 @1219000
Posted to MM-Recipes Digest V4 #007
From: Kakeman@aol.com
Date: Sun, 5 Jan 1997 17:56:34 -0500
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