The weaknesses we see in the people of the Bible are the very weaknesses we ought to recognize in ourselves. Like Eve, who ate the forbidden fruit, we are vulnerable to temptation when we act on our own. Like Abraham, who lied about his wife to save his neck, we are vulnerable to temptation when we are scared. Like David, who slept with Bathsheba while his men were off to war, we are vulnerable to temptation when we are idle. Like Elijah, who wanted God to end his life, we are vulnerable to temptation when we are exhausted. Like Peter, who denied his Lord even after he promised to die for him, we are vulnerable to temptation when we are overconfident. In other words, we are vulnerable to temptation practically all the time.
Philip Graham Ryken

Honey Fried Trout

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy Fish 6 Servings

INGREDIENTS

2 Trout
2 tb Honey
4 tb Butter or margarine
1 Lemon
1/2 c Cornmeal
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
1 Egg
1/3 c Milk

INSTRUCTIONS

Mix cornmeal, flour, salt and pepper in bowl. Mix egg and milk in
separate bowl. Rub trout with lemon and dredge in cornmeal mixture. Dip
in milk mixture and then back into cornmeal mixture. Heat butter or
margarine to almost smoking in frying pan. Put trout in pan and cook
until golden brown on both sides. Put honey on top of trout, lower heat,
cover and cook for 4 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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