| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Honey |
| 3 | tb | Dry white wine |
| 3 | tb | Fresh lemon juice |
| 3 | tb | Soy sauce |
| 1 | tb | Fresh ginger, minced |
| 3 | cl | Garlic, minced |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 6 | Boneless pork loin chops 1" thick |
INSTRUCTIONS
Marinade: Mix all ingredients except pork chops together in a large zip-lock plastic bag. Add pork chops to bag, turning several times to coat. Place bag on a large plate and refrigerate at least 8 hours. Turn several times. Remove pork chops from the marinade and discard the marinade. Grill the pork chops on grill with the grill cover closed, over medium heat 4-5 minutes on each side or to desired degree of doneness. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest V5 #007 by Suzy <suzy@bestweb.net> on Jan 6, 1998
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